Farm

Farms are agricultural lands used for the production of crops and livestock. They play a crucial role in providing food, fiber, and other resources for human consumption.

Farms can vary in size and scope, from small family-owned operations to large industrial agribusinesses. They can also specialize in a wide variety of crops and livestock, from fruits and vegetables to dairy and meat products. In recent years, there has been a growing emphasis on sustainable farming practices that prioritize environmental and social responsibility. This includes practices such as organic farming, regenerative agriculture, and community-supported agriculture (CSA). Farms can also provide recreational opportunities, such as pumpkin patches, apple orchards, and corn mazes, which allow visitors to experience farm life and learn more about where their food comes from.

Recommended Resources

• Take Your Students on a Dairy Farm Virtual Field Trip (Website Link)
• Farm Facts & Worksheets about Farms (Website Link)
• Farming – Teaching Resources from Twinkl (Website Link)

Recommended Book

A Year on Adam’s Farm Board book by Adam Henson